How to make honey-glazed barbecued pork and spare ribs

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to honey-glazed barbecued pork and spare ribs. I hope you will try to make them after reading.

1. Wash the ribs and front leg meat and drain the water

2. Mix all the seasonings and marinate in the refrigerator overnight

3. Wrap the spareribs with tin foil, but don't wrap the front leg meat with tin foil

4. Preheat the oven, upper middle layer, 220 degrees for 30 minutes, turn over halfway

5. Finally, brush a layer of honey on the surface and bake for 5 minutes

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