How to make sauerkraut buns

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making sauerkraut buns, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.12 Fry the sauerkraut filling in advance according to your personal taste (soak the sauerkraut for 30 minutes before frying)

2.21 Mix all dough ingredients and stir well.

3. Add water in batches. The dough will be in the shape of snowflakes at the beginning.

4. Continue kneading until the dough is smooth and even, and place it in a warm place to ferment until it doubles in size.

5. Degas the fermented dough and divide it into small equal parts.

6. Flatten the dough and roll it into a round shape, making sure it is thick in the middle and thin around the edges.

7. Put appropriate amount of sauerkraut filling on the dough.

8.Pinch the fold and wrap it up.

9. Place the wrapped buns on a steamer covered with gauze or brushed with oil, cover the pot, and let them rise for a second time for 10 minutes. Steam in a pot with cold water. After the water boils, steam on medium-high heat for about 8 minutes. Remove the lid 3 minutes after turning off the heat.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making sauerkraut buns yourself according to the above introduction.