How to make shredded coconut cookies

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious coconut cookie.

1. After the butter is softened, pour in the powdered sugar and beat with a whisk

2.1 Add 1 tablespoon of beaten eggs

3.2 Beat until the butter is fluffy, lighter in color, and light.

4.1 Sift the low-gluten flour and rice flour together, then add the shredded coconut and mix well. Pour the mixed flour into the whipped butter

5.2 Continue to beat with a whisk until the eggs and butter are completely mixed

6. Use a rubber spatula to stir evenly to form cookie batter

7. Pour the batter into a piping bag and use a medium-sized round-hole piping nozzle to squeeze out small rounds of batter on the baking tray (each weighing about 5 grams)

8. Put the baking tray into the preheated oven, bake at 190 degrees for about 8 minutes until the surface of the biscuits is golden brown.

After reading the editor’s introduction, I think many friends will be interested in coconut cookies. Are you tempted and want to make them yourself?