How to make vegetarian salty tofu pudding

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to vegetarian braised salty tofu pudding.

1. Pour the coagulant into a large basin.

2.12 Pour the soy milk into a cooking pot, bring to a boil, skim off the foam, and cook for 1 minute.

3.21 Pour the cooked soy milk immediately into a bowl with coagulant, cover it with a lid, and simmer for about 10 minutes until the soy milk solidifies into tofu pudding.

4. Rinse the soaked black fungus with water and tear it into small pieces; cut the cucumber into small pieces; cut the onion into pieces.

5. Pour oil into the wok, add chopped green onion after the oil temperature rises, add fungus and cucumber after the aroma comes out and stir-fry.

6. Add salt, light soy sauce, dark soy sauce, chicken essence and appropriate amount of boiling water and stir well.

7. After boiling, add sugar and stir well; then add water starch to thicken

8. Put appropriate amount of tofu pudding into a bowl and pour appropriate amount of sauce on it.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making vegetarian braised salty tofu pudding, you will definitely gain something from it. So, put away your worries and take action now.