A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of cooking tofu and white radish. Let’s improve your cooking skills quickly! 1. Prepare tofu, radish, coriander and chili. 2.1 Heat the oil and add the diced tofu and diced radish. 3.2 Dice the radish and tofu. 4.1 Add some clean water and some light soy sauce. 5.2 Add some salt and stir well. 6.Cook the diced radish thoroughly. 7. Collect the juice and add chili and coriander. 8. Add MSG. 9. Remove from the pan and serve. Maybe you have eaten boiled tofu and white radish before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself? |
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