How to make marinated pig intestines

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of making braised pig intestines. You will definitely gain a lot after reading it carefully.

1.1Prepare water in a pot. Blanch the pig intestines (pig intestines) in boiling water, remove the odor, and set aside.

2.2 Squeeze out the mucus from the pig intestines (pig intestines) by hand, then stretch open one side of the intestines and pour water from the tap repeatedly. Add soy sauce, ginger slices, green onions and water into the pot to make a marinade.

3. Put the blanched pig intestines (pig intestines) and pork belly into the marinade pot

4. Bring to a boil over high heat, then simmer over medium-low heat for 40 minutes. Turn off the heat, remove the pig intestines and cut into small pieces.

Maybe you have eaten braised pig intestines before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?