How to make brown sugar walnut raisin buns

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the brown sugar walnut raisin buns.

1. Soak the raisins in water in advance

2. Preheat the oven to 180 degrees at 1212 degrees. Put the walnuts on a baking tray lined with baking paper and bake in the oven for about 8 minutes.

3.2121 Pour water into the bread machine first, add brown sugar and fine salt from one corner

4. Add high-gluten flour

5. Crush the roasted and cooled walnuts into half large and half small pieces.

6.12 Pour the small walnuts into the bread machine

7.21 Open the lid of the bread machine, select the dough program, and start kneading the dough

8. After about 3 minutes, all the ingredients have been kneaded into a ball

9. Stop the program, cover the bread machine and let it sit for 10 minutes

10. Flatten the dough slightly, add instant yeast, select the dough kneading program, and knead for 15 minutes.

11. After 15 minutes, check the dough filming. At this time, the dough is in the expansion stage. Select another dough kneading program.

12.1 Add large walnuts

13.2 After 15 minutes, check the dough again and it has reached the complete stage

14. Add the softened raisins

15. Start kneading the dough and stop when it becomes a ball. Put the dough into a bowl and place it in a warm place to ferment.

16. When the dough rises to 2.5 times its original size, check the fermentation status.

17. Divide the fermented dough into 5 equal parts, roll each into a ball, and relax for 15 minutes

18. Roll the relaxed dough into an oval shape

19. Turn over and roll up from top to bottom

20. Roll into an olive shape and pinch the joint tightly

21. Place the shaped bread on a baking tray covered with oilcloth in a warm and humid place for secondary fermentation.

22. When the dough has doubled in size, make three diagonal cuts on the surface of each loaf. Preheat the oven to 200 degrees and bake for about 15 to 20 minutes.

The method of making the delicious brown sugar, walnut and raisin buns that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!