How to make chicken skin soup

How to make chicken skin soup

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make chicken skin soup with me today!

1. Prepare Materials

2.12 Remove the head, feet and wings of the chicken, cut open the abdomen and peel off the chicken skin completely

3.21 Cut the chicken skin into small strips and blanch

4.1 Put crab meat into food processor

5.2 Use a food processor to chop the onion and ginger

6. Crush into puree

7. Put it together with pork filling

8. Add a little salt, soy sauce, cooking wine and starch to the filling, mix well and beat until it can be squeezed into smooth balls.

9. Crab Sliders

10. Cook the chicken skin in crab soup and add crab

11. Add a little salt, sesame oil and pepper, add the coriander and turn off the heat

12. Serve

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to the first-class chicken skin soup today, everyone should quickly learn how to make it so that our family can eat more healthily!

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