How to make mustard jelly

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of mustard jelly, so that you can experience and enjoy the joy after success again!

1.1 Then slowly pour the batter into the pot, stirring with a spoon while pouring.

2.2 First use 200 grams of water to dilute the dry mung bean starch into a slurry, then pour the remaining 700 grams of water into the pot, sprinkle in about 4 grams of salt, stir well and boil, then reduce the heat after the water boils.

3.12 After it becomes a paste, continue stirring for 1-2 minutes to make it thoroughly cooked and turn off the heat.

4.21 Pour the cooked starch paste into the mold. The mold can be a deep porcelain plate, microwave-resistant heating box or metal plate. I use a glass mold for ovens and microwave ovens. Then smooth it with a spoon and let it cool.

5.1 Prepare the seasoning; pour mustard powder into a bowl and dilute it with twice the amount of cold water.

6.2 After cooling, cover with plastic wrap and let stand for 4-5 hours.

7. Then put it in a steamer and steam it over high heat for 5 minutes, then take it out and let it cool.

8. After the homemade mustard sauce has cooled, pour in an appropriate amount of fresh soy sauce and mix well.

9. Pour balsamic vinegar, a little MSG, salt, and sesame oil into the bowl and mix well.

10. Take out the refrigerated dough and demould it.

11. Then you can cut it into strips or cubes.

12. Put the cut vermicelli into a cooking bowl, pour in the prepared mustard sauce, mix well and serve.

13. After placing on a plate, add some cucumber shreds and chopped coriander and it is ready to eat.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious mustard jelly for your family to enjoy!