How to cook yam braised chicken wings

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make braised yam chicken wings.

1. 400g chicken wings

2.12 Iron stick yam 300g

3.21 Use a clean steel wool to clean the skin of the yam.

4.1 Use boiling water to remove the blood from the chicken wings and then wash them clean

5.2 Cut the cleaned yam into pieces about 4 cm long.

6.1 Fry the onion and ginger until fragrant

7.2 Add peanut oil and onion and ginger slices into the pot

8. Put the cleaned wings into the pot

9. Fry both sides of the wings until golden brown.

10. Add fresh soy sauce

11. Add appropriate amount of water into the pot

12. Add yam and seasonings

13. Cook over medium heat for about ten minutes

14. Cook until the soup is dry and serve

15. Braised chicken wings with yam

It is not difficult to understand how to cook yam braised chicken wings, but it is not very easy to make it well. This requires our own attention and diligent practice.