How to make old Beijing barbecue skewers

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making old Beijing barbecue skewers. Start learning it yourself

1.12 Wash the mutton, cut it into small pieces and put it in a bowl

2.21 Wash and peel the tomatoes and onions, cut them into small pieces and put them into the bowl in step 1

3. Mix the tomatoes, onions and lamb thoroughly with your hands, and add the tomato juice into the lamb.

4. Then pour the pepper water in small amounts several times, mix it thoroughly with your hands before pouring it in the next time.

5.1 Add another egg and mix well

6.2 Add appropriate amount of salt, pepper and a little soy sauce and mix well

7. Finally add flour, sesame seeds and a little chili powder

8. Cover with plastic wrap and place in the refrigerator for marination

9. Put the marinated meat, a piece of lean meat and a piece of fat meat, on the bamboo skewers.

10. Put it in the middle layer of the preheated oven (bottom fire 180°, upper fire 220°), bake for 10 minutes and then take it out

11. Brush a layer of seafood sauce on it, turn it over, and continue to bake for 5 minutes.

I believe that after reading the above instructions for making Old Beijing barbecue skewers, you must have a deep understanding of this dish and you must try to make it yourself.