Chao's Braised Pork Recipe

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the method of making Chao’s braised pork.

1.121 For blanching, put the vegetables in cold water, remove them from the water after it boils, and drain.

2.212 Prepare the ingredients, cut the green onion into sections, slice the ginger, and wash the blood off the meat.

3. Heat the pan with cold oil, add rock sugar (there are three main reasons for using rock sugar: first, rock sugar is not too sweet, second, the meat color is brighter, and third, rock sugar has certain health benefits).

4. Stir-fry the sugar. This step is critical. You must use low heat and stir-fry until it turns brown. Be careful not to burn it.

5. After frying the sugar, add onion, ginger, garlic, peppercorns and star anise and stir-fry. If you like spicy food, adding some chili will make it more fragrant.

6. Add the blanched meat and continue to stir-fry. This step is mainly for coloring and try to stir-fry out the oil in the meat.

7. Add dark soy sauce. Here is some general knowledge: the names of light soy sauce and dark soy sauce originated in Guangzhou. Light soy sauce tastes fresh and salty, and has a light color, and is suitable for mixing vegetables. Dark soy sauce and fermented black beans have strong flavors and rich colors, which are suitable for coloring dishes.

8. Add cooking wine. I add rice wine here. I heard that rice wine is a good thing, so now I use rice wine instead of cooking wine when cooking, which does not affect the taste of the dishes.

9. Add water or broth, salt, soy sauce, five-spice powder, wolfberry, cinnamon, etc. It depends on personal taste, but it tastes good with just the basic ingredients. Bring to a boil over high heat, then simmer over low heat for about an hour, checking at any time whether the meat is cooked through.

10. Cook over high heat until the sauce thickens and it’s ready to serve. It smells so good.

11. Finally, here is a photo of the finished product. Please support us~!

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make Chao's Braised Pork