How to make salted eggs

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make homemade salted eggs. I believe it will definitely be good for you.

1. Prepare the materials. Wash and dry the eggs, and soak them in Erguotou (I used 38-degree Erguotou)

2. Take out the eggs, coat them evenly with a layer of salt, wrap them one by one with plastic wrap, put them in a sealed bag, expel the air in the bag, seal the bag tightly, and put it in a cool and ventilated place,,, then wait for 1 month,, This is the finished product I made

3. After cutting, the egg white is a little soft. I don’t know why, but the taste is still very similar to the salted eggs sold in the market.

After reading this, you will fully understand the detailed method of making your own salted eggs. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.