Cooking by yourself is indeed a very happy thing. Only people who can cook can feel this. Here is how to make homemade fennel beans. 1. Wash the dried broad beans and soak them in warm water. 2. Soak until you can pinch it with your fingernails. 3. Add the soaked beans, water and two star anise into the pot. 4. Add cinnamon and bay leaves. 5. Add fennel granules. 6. Add appropriate amount of salt, bring to a boil over high heat, then simmer over medium-low heat. 7. Remove from heat when the soup is almost gone and the beans are soft. Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making homemade fennel beans, if you can make it on your own, you can live a healthier life. |
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