How to make drunken carp

Cooking is a luxury for urbanites. Many people do not have the habit of cooking at home. The kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The dish of drunken carp can be prepared quickly without waiting for a long time.

1. Prepare the ingredients

2. Saute the carp with ginger, scallion, cooking wine and salt for half an hour (the fish I bought today is a bit big, so I cut it into two pieces)

3. Put the fish with good taste into the oil pan and fry it on both sides until it is 80% cooked.

4. Pour in beer and seasonings except starch and MSG, bring to a boil over high heat and simmer over medium heat for 10 to 15 minutes

5. Place the fish on a plate, sprinkle with shredded carrots, add water to the fish soup in the pot to adjust the starch, pour on the fish, and garnish with coriander.

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. Although the recipe of Drunk Carp is not complicated, it is very delicious.