How to make stir-fried winter melon with mushrooms and tomatoes

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook stir-fried winter melon with mushrooms and tomatoes.

1. Peel the winter melon, clean it and cut it into slices;

2. Wash the tomatoes and cut them into small pieces;

3. Soak the mushrooms in warm water, cut into small pieces and set aside;

4. Heat the pan with oil until the temperature is about 60% to 70% hot, add the mushroom slices, stir-fry for one minute, and add an appropriate amount of light soy sauce, about 15 ml;

5. Pour the winter melon slices into the pot and stir-fry with the mushroom slices for about three minutes until the winter melon slices become semi-soft;

6. Pour the tomato pieces into the pot, stir-fry the three ingredients for three minutes, add three spoons of salt and four spoons of white sugar, and continue to stir-fry for two minutes;

7. After the tomatoes have produced juice, cover the lid and simmer for a while, or continue to stir-fry; when the tomato pieces have become soft and juicy, and the winter melon slices have been stained with the red color of the tomato juice, poke them with a spatula and they feel soft, then they are ready to be served.

8. Mission accomplished!

There are many people in the world who love to eat fried winter melon with mushrooms, tomatoes and mushrooms, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.