How to make spicy sausage with wine flavor

I always envy other people’s tables full of delicious food. Well, here I will show you how to make the dish of spicy sausage with wine flavor.

1. Slice the sausage and spread it on a plate

2.1 Crack 1 egg into the center of the plate

3.2 Take an appropriate amount of ginger and cut it into strips, sprinkle it on the sausage, and pour half a bottle cap of white wine on the sausage

4. Put the plate into the steamer and steam until the red oil of the sausage oozes out and the egg solidifies. Then take it out and eat.

After reading the detailed introduction of the wine-flavored spicy sausage, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.