How to cook white duck

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of cooking white-cut duck to friends who like to cook.

1.1 Pour clean water into the pot, put the duck in and bring to a boil over high heat, then reduce to medium heat and cook until the duck is cooked. To judge whether the duck is cooked, insert a chopstick into it. If no blood comes out, it is cooked.

2.2 Prepare half a duck, clean and set aside.

3. Prepare a small bowl and add light soy sauce, soy sauce, salt (just a little bit is enough), chicken essence, minced ginger and minced garlic.

4. Mix the above ingredients, put them in a pot and bring to a boil, then add chopped green onions.

5. Let the cooked duck cool down, then cut it into pieces and place it on a plate.

I believe that after reading the above instructions for cooking poached duck, you must have a deep understanding of this dish and you must try to make it yourself.