How to make homemade kumquat jam

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you how to make homemade kumquat jam. If you study hard, you won’t have to envy others in the future.

1. Prepare the main ingredients needed: kumquat, rock sugar, and lemon.

2. Soak the kumquats in clean water for a while, then drain the water.

3. Sprinkle some salt on the surface of the kumquat, then massage the skin of the kumquat with your fingers, rub off the dirt, and then rinse it with running water.

4. Wash the kumquats, cut them in half and remove the seeds.

5. Put the kumquats after picking out the seeds into a food processor, add a little water, and blend them into a paste.

6. Pour the blended kumquat puree into a pan and cook.

7. Turn on low heat and slowly simmer the kumquat puree. When it bubbles, add rock sugar and continue to simmer.

8. During the cooking process, you need to stir constantly to prevent it from sticking to the bottom. When it becomes thick, squeeze in the lemon juice and continue cooking for 3 minutes.

9. After the kumquat jam has cooled, put it into a clean container and seal it for storage.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make homemade kumquat jam, and cook it yourself. This way, you will be the healthiest.