How to make sesame brown sugar triangle buns

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make sesame and brown sugar triangle buns.

1.12 Mix all ingredients evenly, let ferment until twice as large, then knead evenly. If you want it to be whiter, you can add about 10 grams of lard when kneading. If you want it to be softer, you can add 0.3 grams of baking soda when kneading.

2.21 Divide into 35g small doses

3. Crush the cooked sesame seeds with a rolling pin, which will make them more fragrant

4. Mix brown sugar

5. Roll the small dough into a round shape

6. Wrap with sesame and brown sugar filling

7. Then shape it into a triangle

8. Place it in the steamer and let it rest for 30 minutes. When it becomes a little bigger, steam it for another 18-20 minutes. (You can brush the steamer with oil or put steamer paper on it to prevent staining)

This is the end of today’s introduction to making sesame and brown sugar triangle buns. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.