How to make Shingu fried chicken

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make Shingu Fried Chicken

1.1Cut carrots and cucumbers into small cubes and set aside.

2.2 Wash and dice the chicken breast, put it in a plate and marinate with appropriate amount of cooking wine and salt for 10 minutes, then pour appropriate amount of oil into the pot, wait for the oil to heat up, put the chicken in and fry until slightly yellow, remove from the pan and put it in a plate for later use.

3. Pour appropriate amount of oil into the pot and heat it, add ginger, garlic, and dried chili peppers; stir-fry appropriate amount of bean paste and oyster sauce until fragrant.

4. Put the fried chicken cubes into the pan and stir-fry.

5. After a while, add diced cucumber and carrot, add a small amount of light soy sauce, sugar and chicken powder and stir-fry.

6. Then add the fried peanuts and stir well before serving.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own Shingu Fried Chicken to enjoy your meal.