How to make sweet and sour radish slices

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own meals, so please follow me and learn how to make sweet and sour Yanghua radish slices.

1. Fifty cents is a very small coin, and this pile will cost more than ten yuan.

2. I only pickle a handful

3. Wash the radish and cut it with a rolling knife

4. Add some salt to kill the water

5. Grab it with your hands and water will come out

6. Add sugar to vinegar

7. Soak the pickled radish in water, wash and drain

8. Add sesame oil

9. Sweet and sour radish.

Sweet and sour radish slices are delicious, but only when you make them yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.