How to make Buddha's hand with abalone sauce

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. Let’s learn how to make Buddha’s Hand with Abalone Sauce and Eight Treasures from me today!

1. Ingredients: pork, shrimp, carrot, water chestnut, mushroom, fungus, sesame, and scallop.

2.Ingredients: cabbage, abalone juice, onion, ginger.

3. Soak the scallops until soft, tear them into pieces; chop the carrots, water chestnuts, and black fungus; mince the green onion and ginger.

4. Remove the shrimp heads and shells, take out the shrimp meat and chop it into shrimp paste. Chop the pork into paste.

5. Add the ingredients from step 3 and sesame seeds into the shrimp and pork paste.

6. Add light soy sauce, salt, sesame oil and chicken essence, and beat in one direction until it becomes gel-like and set aside.

7. Cut the cabbage horizontally in the middle and take out the cabbage leaves.

8. Put it in boiling water and blanch it for 5 seconds, then take it out.

9. Spread the leaves on a cutting board and add the meat filling.

10. Wrap into palm shape and steam over high heat for 10 minutes.

11. After taking it out, use a knife to make a few lines to make a Buddha's hand shape.

12. Pour the steamed juice into the pot, add abalone juice and bring to a boil, thicken with starch, and pour it on the abalone juice eight-treasure Buddha's hand.

13. The cabbage is sweet and the pork is fresh and fragrant.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to cook Buddha’s Hand with Abalone Sauce and Eight Treasures that the editor will introduce to you today?