How to cook golden needles and sandworms

Stewed sandworms with golden needles is a common delicacy. The main raw materials are sea cucumber and dried day lily. In addition, you need to prepare an appropriate amount of vermicelli. The method is relatively simple. Many people don’t know what sea cucumber is. It is an animal in the phylum Insecta. Its meat is very delicious and the individuals are very fat. It also contains high-quality protein and a variety of amino acids needed by the human body. It has the effect of improving immunity and promoting digestion.

How to cook golden needles and sandworms

Materials

Main ingredients: 250g sea cucumber

Accessories: 25g dried day lily, 25g vermicelli

Seasoning: 15g cooking wine, 5g salt, 1g MSG, 5g green onion, 5g ginger, 25g lard (refined)

practice

1. Turn the sandworms over and clean them, put them in boiling water to blanch them, then take them out and clean them;

2. Remove impurities from the golden needle vegetables, soak them in warm water, and rinse them several times;

3. Remove debris from vermicelli and wash;

4. Place the spoon on high heat, add oil, wait until hot, add onion and ginger, sauté until fragrant, add sandworms and appropriate amount of water and cook for a while;

5. Add cooking wine and salt and cook until the flavors are absorbed, then add daylily and vermicelli and cook briefly;

6. Add salt and MSG to taste.

Method 2

Ingredients for stewing sandworms with golden needles:

Main ingredients: 250g sea cucumber

Accessories: 25g dried day lily, 25g vermicelli

Seasoning: 15g cooking wine, 5g salt, 1g MSG, 5g green onion, 5g ginger, 25g lard (refined)

How to cook golden needles and sandworms:

1. Turn the sandworms over and clean them, put them in boiling water to blanch them, then take them out and clean them;

2. Remove impurities from the golden needle vegetables, soak them in warm water, and rinse them several times;

3. Remove debris from vermicelli and wash;

4. Place the spoon on high heat, add oil, wait until hot, add onion and ginger, sauté until fragrant, add sandworms and appropriate amount of water and cook for a while;

5. Add cooking wine and salt and cook until the flavors are absorbed, then add daylily and vermicelli and cook briefly;

6. Add salt and MSG to taste.

What is sea cucumber?

What is sea cucumber? Sea cucumber refers to the monocypripedium, which belongs to the phylum Cynocephala. It is an oblong mollusk that wriggles softly, has no thorns on its body, and is light yellow in color. Not only does sea cucumber look like naked sea cucumber, its nutritional value is no less than that of sea cucumber.

Sea cucumbers are large in size, have delicious meat, and their body wall muscles are rich in protein and a variety of essential amino acids for the human body. Since ancient times, it has been regarded as a precious seafood with high economic value in the coastal areas of my country, Japan and North Korea. Traditionally, people only eat the body wall and discard the internal organs. The dish is commonly known as sea intestines. It is distributed in Russia, Japan, North Korea and Bohai Bay in my country. It is a common species of benthic organisms in the lower intertidal zone and shallow subtidal zone of the muddy and sandy shores along the northern coast of my country. It does not suck blood.