How to make cumin siomai

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make cumin dumplings at home. So if you like cooking, come and learn how to cook with me today!

1. Pour rice and wheat kernels into the pot and wash them.

2.1212 Peel the carrots, wash them, remove the heads and tails, and cut them into cubes.

3.2121Pour the chopped carrots into the pot.

4. Wash the cabbage.

5. Tear into small pieces by hand and pour into the pot.

6.1 Sprinkle with salt and cumin powder.

7.2 Add appropriate amount of water.

8. Stir well, cover with lid and cook.

9. Cooked rice.

10.1 Pour the flour into a bowl.

11.2 Serve and let cool.

12. Add boiling water and stir into flocs with chopsticks.

13. After the temperature has cooled down, knead it into dough and let it rest for 10 minutes.

14. Roll the dough into strips in several times.

15. Cut into even pieces.

16. Dip each dough piece in flour.

17. Flatten the dough and roll it into siomai skin.

18.Put the rice in the middle of the siomai skin.

19. Use the base of your left hand to circle all the round edges and press lightly to close them.

20. Place the wrapped siomai in the steamer and sprinkle some black sesame seeds on it as decoration.

21. Put the pot in cold water and cook on high heat for 10 minutes.

The detailed method and steps of making cumin dumplings have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.