How to cook sauerkraut fish in a pot

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. The recipe for pot-braised sauerkraut fish is easy and you can master it with a little thought.

1. Clean the Anhui fish and marinate it with a little salt, rice wine and soy sauce for about ten minutes; drain the water and apply dry cornstarch; pour 3 tablespoons of oil into the pot and heat it, put the fish into the pot and fry until both sides are golden brown.

2. Use the oil used to fry fish to fry the cowpea and chili peppers separately and place them on a plate for later use.

3. Leave a little oil in the pan where the fish was fried, add the flattened ginger and peppercorns to fry until the peppercorns are fragrant, add a spoonful of bean paste and stir-fry, then pour in the sauerkraut and stir-fry again; pour in a large bowl of hot water and season, add a little sugar and soy sauce, add the fried fish (it is best if the soup can cover half of the fish body), cover and cook over high heat for 5 minutes

4. When the sauce has been reduced, add the cooked cowpeas, chili peppers, cucumbers, coriander and shallots; continue cooking for about two minutes before serving.

You can eat more pot-cooked sauerkraut fish in summer, but some people don’t like too cold food. You can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.