How to make spicy pickled fish head

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make spicy pickled fish head.

1. Split the fish head in half, clean and drain (today’s fish head still has a piece of meat on the belly, which is very tender)

2. Soak the sauerkraut in clean water for about an hour

3. Ingredients diagram

4. Soak the sauerkraut, wash it and cut it into shreds

5. Add oil to the pan and fry the pickled cabbage until the water is dry. Set aside.

6. Heat the oil in the pan again until 80% cooked, add the fish head and fish body and fry until both sides turn yellow.

7. Then add ginger, garlic, cinnamon and peppercorns into the oil and fry until fragrant

8. Put the fish head and pickled cabbage into the pot, add 1 spoon of soy sauce, a little cooking wine, a little white vinegar, sugar, appropriate amount of salt and water to cover the fish head.

9. Cover with lid and start cooking

10. When there is not much soup left in the pot, add some chicken stock and chives and turn off the heat.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food we make by ourselves still has a different taste. You can try to make spicy sauerkraut fish head yourself according to the introduction above.