How to make steamed yellow croaker with spring bamboo shoots and bacon

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of steamed yellow croaker with spring bamboo shoots, bacon and salted pork.

1. Kill the yellow croaker, peel the spring bamboo shoots, and rinse the bacon with water.

2.1 Cut the spring bamboo shoots into thin slices and spread them in a layer on a plate (don’t spread them too thick or they will not be cooked through)

3.2 Cut a few cuts on the yellow croaker, apply a little fine salt evenly, then apply some cooking wine, add ginger slices and scallions and marinate for 15 minutes

4. Cut the bacon into thin slices and place it on the spring bamboo shoots

5. Put the marinated yellow croaker on top of the spring bamboo shoots and bacon, put three more slices of bacon on the fish, put ginger slices and scallions on top, and pour a tablespoon of cooking wine.

6. Pour a tablespoon of steamed fish sauce on top, add to the boiling water and steam over high heat for about 7 minutes.

After reading my introduction, I believe you have a certain grasp of the recipe of steamed yellow croaker with spring bamboo shoots and bacon. So, start practicing yourself quickly, theory needs to be verified by practice.