How to make minced meat vermicelli and cabbage

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make minced meat vermicelli and cabbage.

1.1212 Soak the vermicelli in warm water for 20 minutes. Wash and drain before use.

2.2121 Put the minced meat in a bowl, add appropriate amount of cooking wine, appropriate amount of light soy sauce, a little dark soy sauce, appropriate amount of pepper, appropriate amount of salt, stir evenly and marinate for 10 minutes

3. Wash the ginger, garlic, shallots and carrots and cut them into pieces as shown.

4. Wash the cabbage and cut into shreds as shown.

5. Heat the oil in the pan, add ginger, garlic and scallion and stir-fry.

6. Add the marinated minced meat and stir-fry until it changes color.

7. Add vermicelli and stir fry evenly

8. Add the cabbage and stir fry evenly

9. Add appropriate amount of light soy sauce for color and seasoning and continue to stir fry to avoid burning the bottom of the pot. Stir fry for about two minutes

10. After two minutes, when the cabbage is wilted and cooked, add the shredded carrots and stir-fry evenly.

11. Finally, add an appropriate amount of salt and stir fry evenly before turning off the heat.

12. Add the green onion leaves while the pot is still hot and stir-fry evenly before serving.

13. The minced meat, vermicelli and cabbage are ready. The finished product is shown below.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of minced meat, vermicelli and cabbage, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.