How to make minced meat with mushrooms

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the mushroom minced meat.

1. Soak the dried mushrooms and set aside

2. Stuff the mushrooms with minced meat. The minced meat is the leftover from wrapping the glutinous rice balls.

3. Apply cornstarch to the surface of the minced meat so that the meat will not fall out when frying.

4. Heat the oil to 70% and fry the meat. Remove from the pan

5. Add 2 tablespoons of oil to the pan, stir-fry the water chestnuts and carrots, then pour in the fried mushroom and minced meat. Add seasoning, soy sauce, and a small amount of water, cover the pot and cook for five minutes until the sauce thickens, then serve on a plate and sprinkle with garlic leaves

This is the introduction to minced mushrooms and pork. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!