How to make pickled vegetables fried edamame

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make fried edamame with pickles.

1. Peel the edamame. (Suggestion: This work should be done by your husband!)

2. Put oil in the pan, add red pepper and onion

3. When the chili aroma comes out, add the edamame and stir-fry. (Don’t wait for the peppers to turn into charcoal~)

4. Pour in snow vegetables and mustard tubers, stir-fry for 1 minute, add a little water, and continue to stir-fry for about 3 to 4 minutes (depending on the amount of vegetables)

5. Add salt, chicken essence, and a little sesame oil before serving.

This dish of stir-fried pickles and edamame may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.