How to make steamed bitter melon with meat

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of steamed bitter melon stuffed with meat, so that you can experience and enjoy the joy after success again!

1. Wash and dice carrots, onions and mushrooms

2.121 Stir clockwise to make it stronger

3.212 Mix various diced vegetables with minced meat, add salt, five-spice powder and soy sauce

4. Wash and cut bitter gourd into sections

5. Use a small spoon to scoop out the bitter melon seeds

6. Stuff the meat fillings into the bitter gourd one by one

7. Arrange the processed bitter melon on a plate and steam it in a steamer for about 15 minutes until cooked.

8. Mix five-spice powder, sesame oil and soy sauce thoroughly

9. Heat the oil in a pan, pour in the mixed sauce and bring to a boil.

10. Pour the sauce over the steamed bitter gourd

It is not difficult to make the dish of steamed bitter melon stuffed with meat. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.