How to make sunflower bean paste buns

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make sunflower red bean paste buns.

1.12 Prepare the ingredients.

2.21 First squeeze the carrots into juice.

3.12 Take half each of the flour, milk powder, baking powder and sugar, slowly add carrot juice and knead it into a smooth dough for fermentation.

4.21 Add the rest of the milk and let it rise.

5. The dough has been fermented for the second time.

6. Roll all the milk dough into dough sheets.

7.1 Wrap and flatten.

8.2 Fill with red bean paste.

9. Roll the carrot dough into a dough sheet in the same way, making it a little thinner.

10. Use a mold to press out the petals.

11. Stick each piece on the back of the bean paste cake.

12. Take a piece of dough and roll it into a round piece about the same size as the pancake.

13. Press on the petals to prevent them from falling.

14. Knead the remaining dough, roll it into dough sheets and cut into strips.

15. Turn the sunflower over and stick the shredded carrots on it in a net shape.

16. Let it rest for about 20 minutes and then steam it until cooked.

17. The fragrant and sweet red bean paste sunflower buns are ready.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make sunflower bean paste buns.