How to make pepper baked chicken

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of baked chicken with Sichuan peppers.

1.12 Wash and boneless chicken legs.

2.21 Cut the boneless chicken legs into strips.

3. Ingredients: slice the ginger and garlic, wash and blanch the soaked black fungus, tear it into small pieces, and remove the red skin of the cooked peanuts.

4. Put the chicken legs in a container with water, add onion, ginger, garlic, appropriate amount of peppercorns and Sichuan peppercorns and mix well. Put the whole container into the steamer and steam for 20 minutes after the water boils.

5. Take out the steamed chicken and add dry starch and mix well. If you don’t like the taste of Sichuan peppercorns, please remove them in this step.

6. Heat oil in a pan, add Sichuan peppercorns and Sichuan peppercorns, then add minced garlic and chili sauce and stir-fry until fragrant. Similarly, if you don’t like eating Sichuan peppercorns, please remove the Sichuan and Sichuan peppercorns after sautéing, and then add the chili sauce and stir-fry until fragrant.

7. Add onion, ginger and garlic and stir-fry until fragrant.

8. Add the chicken thighs and stir-fry evenly so that the meat is completely coated with the sauce.

9. Add black fungus and peanuts, stir briefly and serve.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of baked chicken with Sichuan pepper, you should really try to make it yourself.