How to make tea noodles with scallion oil

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making scallion oil tea noodles

1. Prepare the ingredients.

2. Divide the flour into three parts, add green tea powder to one part and add rose petals to the other part.

3. After the Pu'er tea is brewed, filter out the tea soup.

4. Add Pu'er tea soup to the white flour, add water to the remaining two parts, add some salt to each and knead into dough.

5. Let the kneaded dough rest for about 20 minutes and then roll it into dough.

6. Fold and cut into strips.

7. Sprinkle some dry flour on the dough to prevent them from sticking together.

8. Add salt and oil to the scallions and boil them into scallion oil.

9. Add some salt to the boiling water and cook the noodles.

10. Remove from the heat, drain and mix with scallion oil.

11. You can eat it directly or add your favorite toppings.

After reading my introduction, I believe you have a certain grasp of the method of making tea noodles with scallion oil. So, start practicing yourself quickly, theory needs to be verified by practice.