How to make hand-shredded garlic sprouts mixed with dried shrimps

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make hand-shredded garlic sprouts mixed with dried shrimps.

1. Prepare garlic sprouts, dried shrimps and garlic.

2.1 Take out, rinse with cold water and put into a bowl.

3.2 Wash the garlic sprouts and blanch them in boiling water for 1 minute.

4. Tear the garlic sprouts.

5. Add dried shrimps.

6. Heat oil in a pan, chop garlic, add in to sauté until fragrant, add salt, sugar, white vinegar, light soy sauce, chicken essence, mix well, then add in garlic sprouts and chicken.

Today’s simple and nutritious dish of hand-shredded garlic sprouts and dried shrimps is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!