How to make rock sugar mung bean drink

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making rock sugar mung bean drink.

1. Take a handful of mung beans, pick out the bad ones, clean them, and soak them at room temperature for 10 hours.

2. Soaked mung beans and rock sugar.

3. Put the soaked mung beans and rock sugar into the soy milk maker and add water to the water level mark.

4. Adjust the soymilk machine to the mung bean paste setting and start.

5. When the soymilk machine automatically alarms, a bowl of thick mung bean soup is ready.

6. Mung bean drink can be drunk hot or refrigerated (it tastes better when refrigerated).

Although there are many steps to make rock sugar mung bean drink, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.