How to make celery and almond ear choking

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making celery and almond choke

1. Soak the black fungus and white fungus in water, remove the roots and rinse with clean water

2.1 Boil water, add a little oil, pour in celery and fry until cooked, remove and cool

3.2 Pick the celery and cut it into diagonal pieces

4. Tear the purple cabbage into small pieces by hand and set aside

5. Put the raw materials into the bowl, add seasoning, mix well and serve.

You can’t miss the recipe of today’s celery and almond stew. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.