How to make the lucky money bag

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Now, I will tell you about the specific method of making the auspicious and lucky money bag.

1. Blanch the chives and set aside, cut the ginger into shreds, cut the green onions into chopped green onions, mince the garlic, and dice the other ingredients. Marinate the diced meat with soy sauce, cooking wine, pepper, salt and oil for ten minutes.

2. Blanch the cabbage leaves in boiling water and set aside

3. Put oil in the pot, add onion, ginger and garlic and stir-fry until fragrant

4. Add diced meat and stir fry

5. When the diced meat is 80% cooked, add diced mushrooms, diced carrots and diced king oyster mushrooms and stir fry

6. Add garlic moss and stir-fry, then add salt to taste and serve.

7. Take a cabbage leaf and put the filling in it

8. Gather the leaves around and tie them with chives

9. Make them one by one and place them on the plate

10. Steam for 5 minutes

11. Put soup or water in the pot, add the soaked wolfberry, water starch and a little salt

12. Pour it on the cabbage buns.

You should have learned how to make the auspicious and fortune buns introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!