How to make roast duck legs

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to cook roast duck legs.

1.1 Make a few straight cuts on the duck legs. This will make it more flavorful and easier to cook when baked.

2.2 Prepare the ingredients and wash the duck legs

3.12 Peel and mince the garlic.

4.21 Put the duck legs, chopped garlic and barbecue sauce in a large bowl and rub the duck legs with your hands for a while

5. Put it in a fresh-keeping bag and refrigerate for 24 hours.

6. Marinate the duck legs for 24 hours and drain the moisture from the skin

7.Put in preheated oven at 200° and bake for thirty minutes.

8. Prepare a bowl of honey sauce while baking. Use honey, water and a little soy sauce to mix well. If you like a darker color, you can add more dark soy sauce.

9. After baking for thirty minutes, take it out, brush it with a layer of honey, put it back in the oven and bake for twenty minutes.

10. It’s out!

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have prepared his favorite roast duck legs, he will definitely be very touched, and his positive energy will be boosted.