How to cook dry pot bullfrog

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making dry pot bullfrog for friends who like to cook.

1. After buying the bullfrog (usually bullfrog legs), wash and chop it into pieces of medium size.

2. Add a little salt

3. Add 2 spoons of cooking wine

4. Mix well with your hands and put it in the refrigerator to marinate for 1 hour.

5. Cut the onion into strips

6. Cut the chili pepper into small pieces and cut the ginger slices into ginger paste for later use

7. Pickled bullfrog, sticky starch

8. Fry in oil for 2 minutes, drain and set aside

9. Heat 2 tablespoons of olive oil in a pan.

10. Add 2 tablespoons of Pixian bean paste

11. Add a little pepper and star anise

12. Add garlic

13. Add ginger paste and fry over low heat until fragrant

14. Until it turns into red oil

15. Put the fried bullfrog into the pot

16. And add a little sugar

17. Add chili pepper

18. Add bamboo shoots

19. Stir-fry for 2 minutes

20. Finally add onion shreds

21. Add shredded pepper

22. Stir for 1 minute, cover with lid and simmer for 2 minutes before serving

This concludes the introduction to the recipe of dry pot bullfrog. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.