How to steam fish

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to steam the fish.

3.21 Put some ginger slices on the bottom of the plate. If the fish is thin or difficult to stand up, just lie on the ginger slices. My snapper is large and has thick meat, so I inserted a few sections of green onion in the belly of the fish, stretched it out and put it upright on the plate.

4. Cover the fish with shredded green onions, and stuff the cuts of the fish with slices of ginger or shredded ginger.

5. Once everything is done, set aside and marinate for a while

6.12 Start boiling water in a pot

7.21 After the water boils, use a fish tray holder to place the marinated fish on the steaming rack, cover and keep steaming over high heat.

8. If you have steamed fish soy sauce, you can prepare it and steam it together with the fish dish. If you don’t have it, you can also prepare a sauce like I did: the ingredients are green onion, ginger, chili pepper, a small amount of rock sugar and salt, vinegar, rice wine and soy sauce (I put a little bit of all the light soy sauce, dark soy sauce, first soy sauce, soy sauce and oyster sauce at home, you can just put soy sauce)

9. In addition to the sauce, prepare some shredded green onion and ginger (you can also add shredded green and red peppers), coriander and celery leaves

10. Generally, for fish weighing about one pound, such as pomfret, it is steamed on high heat for six to seven to eight minutes, and then turned off the heat without opening the lid, which is called steaming for 5 to 8 minutes. My fish weighed about two pounds, and the meat was particularly thick. The store said it should be steamed for 20 minutes, but I was afraid it would be too cooked, so I steamed it for 15 minutes and then steamed it for another 7 to 8 minutes. For the sauce, you can boil all the ingredients on low heat while turning off the heat.

11. When the steaming time is up, open the lid, use tools to pick up the fish plate, pour out the water at the bottom of the plate and the steamed green onion and ginger (some fish must pour out the water at the bottom of the plate, otherwise it will be fishy, ​​and some fish do not seem to need it. I don’t know how to distinguish, so I still pour it all out), and pour the sauce just prepared on the surface of the fish.

12. Add shredded green onion, ginger, coriander, celery leaves, and green and red pepper shreds on the surface of the fish again.

13. Heat a small amount of oil in a pan or directly with a large spoon. When the oil is hot, immediately pour it on the spices on the surface of the fish until you hear a crackling sound. At this point, a delicious steamed fish is ready. You can enjoy it after appreciating it.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own steamed fish in your own world.