How to make curry mini skewers

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making curry mini skewers.

1.12 Prepare a piece of tenderloin, remove the fascia, wash and drain for later use

2.21 Dice the tenderloin, add appropriate amount of salt, cooking wine and curry powder, mix well until the tenderloin is sticky, and marinate for half an hour

3.1 Soak several toothpicks in clean water for a while and then take them out. Put the marinated tenderloin cubes on the toothpicks and string them into skewers for later use.

4.2 Prepare several leaves of lettuce, wash them, remove the stems, drain the water and place them neatly on a plate

5. Add more oil to the pan and heat until steam comes out of the pan.

6. Put the tenderloin skewers into the oil pan one by one

7. Fry until the skin becomes hard and then take it out

8. Add an appropriate amount of curry powder and a small amount of cumin powder to a small dish and mix well. If the marinating time is too short, add a small amount of salt and mix well.

9. After heating the oil pan again, put the tenderloin skewers into the pan and fry them again until the surface is crispy. Sprinkle the prepared curry cumin seasoning powder on the skewers while they are still hot. Use a slotted spoon to shake the skewers a few times to coat the skewers with the seasoning powder.

10. Place the tenderloin skewers coated with seasonings on a plate and serve immediately. The curry mini skewers with crispy skin and tender inside are ready.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make some curry mini skewers