How to make steamed egg with fried bean sauce

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of steamed eggs with fried sauce

1. Crack three eggs into a bowl and beat them

2. Chop all the mushrooms and shrimp meat into small pieces

3. Put the chopped mushrooms and shrimp into the egg liquid and add twice the amount of water.

4. First, steam the eggs in a steamer for about 12 minutes. Now let's fry the sauce. Add a little more oil and then add the minced meat over medium-low heat. Add a small amount of cooking wine to make the minced meat taste better. When the minced meat changes color and disperses, add the sauce (because my daughter is from Yunnan, so the Yunnan hot sauce is used here. In fact, it turns out that sweet bean sauce and soybean sauce also taste very good, but the color is slightly worse). After stir-frying for a while, add the appropriate amount of salt and sugar, turn off the heat and fry the sauce.

5. Pour the fried sauce on the steamed egg and sprinkle some chopped green onions before serving. Friendly reminder: It is delicious and very hot, really very hot...

The steamed egg with fried bean sauce introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.