Non-fried recipe

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce non-fried dishes to you. After watching, go to the kitchen and make them yourself.

1.12 Peel the eggplant, cut into pieces, sprinkle with appropriate amount of salt and marinate.

2.21 Cut the chili pepper into circles and chop the garlic.

3.1 Heat oil in a pan and fry the potatoes (use a little more oil than normal stir-fry).

4.2 Peel and cut potatoes into pieces for later use.

5.12 Fry until the potatoes turn slightly brown and then remove from the pan.

6.21 Leave some oil in the pan and add the eggplant to fry. If it is too dry in the middle, add more water.

7. Remove the eggplant from the frying pan until it becomes soft and set aside.

8. Add the chili peppers and stir-fry.

9. Pour the previously fried eggplant and potatoes back into the pot.

10. Add a spoonful of cooking wine.

11. Add appropriate amount of soy sauce.

12. Add a little salt and white sugar.

13. Add a few grains of MSG.

14. Add half bowl of water and bring to a boil slowly.

15. Add a little oyster sauce to enhance the flavor.

16. Sprinkle with garlic and serve.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn how to cook. Go to the kitchen and try today's non-fried food.