Tomato scrambled eggs recipe and steps

Everyone likes delicious food, but not everyone likes to go into the kitchen to cook and make soup. On the one hand, people think it is troublesome and a waste of time. On the other hand, men think going into the kitchen is a woman's job, and women don't like the smell of kitchen fumes. Nowadays, more and more young people do not know how to cook. However, when encountering special circumstances, it is necessary to cook one or two side dishes, such as scrambled eggs with tomatoes. Everyone should learn it.

Scrambled eggs with tomatoes, also known as fried tomato and eggs, is a common dish in many ordinary families. The cooking method is simple and easy to learn, and the nutritional combination is reasonable. It is bright, tastes pleasant, refreshing and appetizing, and is loved by the public. It is rich in nutritional value, has the characteristics of nutrient complementation, and has bodybuilding and anti-aging effects.

Method 1

Ingredients: tomatoes, eggs, onions, salt, sesame oil, MSG

Steps: Prepare the materials first. Chop the tomatoes.

Beat the eggs: Beat the eggs into a bowl, add appropriate amount of salt and mix well.

Heat a pot over low heat and pour in sesame oil. Pour in the beaten eggs, fry until cooked and set aside. Put some sesame oil in a pan again, add tomatoes and stir-fry, then add sugar and salt and stir-fry evenly before serving[1]. You can add some green onions.

Method 2

Ingredients: tomatoes, eggs, onions, salt, cooking oil,

step:

1. Prepare the materials first.

2. Cut the tomatoes.

1. Beat the eggs: Beat the eggs into a bowl, add appropriate amount of salt and stir evenly.

4. Heat the pan over low heat and pour in appropriate amount of oil.

5. Pour in the beaten eggs, fry until cooked and set aside.

6. Remove from heat again. Pour in some oil and add tomatoes and stir-fry.

7. Add sugar and salt, stir-fry evenly and serve. [2]

Method 3

Ingredients: four eggs, a ripe tomato, green onions, salt, and cooking oil.

step:

1. Wash and chop the shallots

2. Crack the eggs into a bowl, add appropriate amount of salt and mix well.

3. Cook on low heat until there is no water in the pot. Pour in an appropriate amount of cooking oil.

4. When the cooking oil is 70% hot, pour in the beaten eggs, fry until cooked, and set aside.

5. After washing the pot, pour in a little cooking oil, put in tomatoes, and when the tomatoes are 70% cooked, pour in the eggs. Stir it and add the chopped green onion prepared in advance, and the delicious scrambled eggs with tomatoes are ready.

Method 4

Ingredients: eggs, tomatoes, chopped green onions, salt, cooking oil, ketchup, MSG

1. Wash and cut tomatoes into pieces and beat eggs.

2. Heat a pan, add a little oil and stir-fry tomatoes. When the tomatoes release water and become fragrant, add two spoons of tomato sauce and continue to stir-fry.

3. Take out the fried tomatoes, add appropriate amount of oil to fry the eggs again, and when they are just solidified, add the freshly fried tomatoes.

4. At this time, you can add salt and MSG and continue to stir-fry until the eggs are completely solidified.

5. Finally, add the chopped green onion, stir-fry for a few times and remove from the pan.

Method 5

Ingredients:

Two tomatoes and three eggs

Excipients

Appropriate amount of cooking oil, salt, a little sugar, and chicken essence

step

1. Peel the tomatoes and set aside.

2. Beat the eggs and cut the tomatoes into small pieces.

3. Heat the oil in a wok, pour in the egg mixture, stir fry and set aside.

4. Add a little more oil to the pan and stir-fry the chopped green onion, pour in the tomatoes and stir-fry for a while, add salt and a little sugar and stir evenly.

5. Pour the eggs in and mix evenly, add some chicken essence and serve.