How to make rice cracker

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make rice-flavored rice crackers.

1. Soak glutinous rice in water for 2 hours in advance and pound it into small particles.

2. Add an equal amount of flour to glutinous rice, and slowly add water to make it the softness of dumpling dough.

3. Roll the dough into thin slices, about the same thickness as the back of a knife, and cut into small cubes.

4. Put it into the pan and fry it. When it turns golden brown and floats up, you can take it out. Add the prepared seasonings and mix into the rice crust while it is still hot. You can eat it after it cools down.

Maybe you have eaten rice-flavored rice crackers in a big hotel, or maybe you have also eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.