How to make purple sweet potato and coconut crisps

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to Purple Sweet Potato and Coconut Crisp. Let's start cooking now.

1. Soften the butter slightly and rub it with the flour until it becomes evenly granulated as shown in the picture;

2. Add sugar and mix well;

3. Add egg white and mix into dough, put in the refrigerator for half an hour;

4. Peel the steamed purple sweet potato, mash it into a paste while it is still hot, and add shredded coconut and powdered sugar;

5. Mix evenly in a fresh-keeping bag to make the coconut and purple potato filling;

6. Divide the dough into three portions, and the filling into three portions as well;

7. Press the dough into a rectangular thin slice through a fresh-keeping bag, arrange the purple potato filling into long strips and place them on the dough;

8. Roll up with the seam facing down;

9. Make the other two rolls one by one, brush them with egg yolk liquid and sprinkle with cooked white sesame seeds;

10. Cut into small pieces of 2.5 cm long and place on a baking tray. Preheat the oven to 170 degrees for 5 minutes and bake for about 20-25 minutes.

The detailed method and steps for making purple sweet potato and coconut crisps have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.