How to make Su Bo soup

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making Subo soup.

1. Cut the beef into small pieces and blanch it in water with ginger and cooking wine.

2. Add enough water to the soup pot, add beef cubes, bring to a boil over high heat, remove the floating residue, add ginger slices, scallions and a little cooking wine, turn down the heat and simmer the beef until it is tender (about 40 minutes to 1 hour); (If you have beef bones, it is better to cook them together with the beef, and remove the bones after the beef is cooked)

3. Wash and cut the cabbage into pieces, cut the onion into small pieces, dice the carrots, and cut the potatoes into dices

4. Heat the pan, add salad oil, pour in all the ingredients after warming, add a little tomato sauce and stir fry evenly, then pour into the stewed beef

5. Add appropriate amount of water (about an inch more than the ingredients), add perilla leaves, dried chili peppers, and sugar, boil over high heat, then turn to low heat and cook for about 30 minutes (the potatoes are cooked through), sprinkle with pepper and salt to taste

6. Heat the pan over low heat and melt the butter.

7. Pour in low flour, stir-fry over low heat until fragrant and without lumps, add to Supo soup, boil over high heat for 2 minutes

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The distinctive Supo soup that I would like to introduce to you is very suitable for you to try making at home.