How to make orange-flavored double-color pig skin jelly

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for the Orange Fragrance Two-Color Pork Skin Jelly. Learn it yourself and try making it at home.

1. Wash the pig skin, remove the remaining pig hair, and scrape off the grease on the pig skin.

2. Add water to the pot and put in ginger slices and green onions.

3. After the water boils, add the pig skin and cook for 2 minutes.

4. Remove from the heat after cooking.

5. Rinse in clean water. Scrape off any remaining fat from the inside of the pig skin again.

6. After scraping, cut into even thin strips.

7. After cutting, wash it twice with clean water, then add orange peel, green onion, ginger slices, star anise and appropriate amount of clean water, bring to a boil over high heat and then simmer over medium-low heat.

8. After half an hour, remove the orange peel, scallion, star anise and ginger slices and continue to simmer for 1 hour.

9. Add 1/2 teaspoon of salt, cook for another 5 minutes and turn off the heat.

10. Pour half of it into a container and refrigerate until the surface is frozen.

11. Add a little soy sauce to the other half, bring to a boil and turn off the heat.

12. After cooling until it is no longer hot, add it to the container and continue to refrigerate until it is completely frozen. Cut into the shape you like and dip it in the sauce when eating.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making the Orange-Fragrant Two-Colored Pork Skin Jelly together.